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Juice Recipes For Cancer

Juice Recipes For Cancer
There have been important changes in the treatment and prevention of cancer in recent years. Every day the better medical centers across the country are taking a new look at how diet plays a critical role in cancer treatment.

In these better facilities, patients immediately begin a diet of fresh vegetables, fruits Juicing for Cancer and other raw natural foods alongside traditional cancer treatments. This is combined with meditation, yoga and Pilates. The result is a stronger immune system and a heightened sense of hope and emotional well-being which significantly boosts the healing process.

Several recent studies have concluded that a diet rich in fresh, raw veggies, fruits, cancer fighting juice recipe nuts, root herbs and spices have preventative and possibly even curative powers. In particular, studies (including those done by the CDC and the National Cancer Institute) regarding phytonutrients have created quite a stir within the cancer treatment community. Phytonutrients are rich in compounds that not only remove cancer-causing toxins from the body, but may in fact prevent and even treat certain cancers.

Foods That Fight Cancer

There are quite a number of vegetables, fruits, herbs and even spices that contain cancer fighting nutrients. The vegetables receiving the most attention include leafy greens such as turnip, mustard, kale and collards. Other veggies under intense study are carrots, jalapeno, onions, cabbage, broccoli, Brussels sprouts, red beets, cauliflower, leeks, bok choy, rutabaga, kohlrabi and chives. Certain fruits also show exciting promise such as citrus, cantaloupe, apples, pears, apricots and in particular, concord grapes. Exciting too are on-going studies on garlic, turmeric, black pepper and ginger. Other studies, notably one conducted by the Independent Cancer Research Foundation have discovered that special nutrients found particularly in natural uncooked, juiced fruits, vegetables, herbs and spices do in fact contain significant cancer fighting properties.

Research at Oregon State University is focused on broccoli as a strong cancer fighter! One study found that a compound in broccoli and other cruciferous veggies known as “sulforaphane” fights cancer in two ways. It boosts both DNA methylation and HDAC inhibition, which work together to keep your cells safe from cancer, particularly cancers of the prostate and colon.

Another study found the cancer-fighting properties in turmeric are enhanced when combined with black pepper.

carrot juice

carrot juice


5 Carrots
1 Green Apple
2 stalks Celery
1/2 Beet
1″ home grown Wheatgrass
slice of Jalapeno
1 thumb of fresh Ginger
liberal dash of Turmeric
2 dashes of fresh ground Black Pepper

Source



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